We just love Saturday Night Love’s *ads*. Funny, how they are picking up on the sad state of our food supply. So, before getting the true scoop on nutrition and diet, check out this poignant video on what NOT TO BE SERVING TO OUR DOGS (initially posted in Oct 2009)!
Vodpod videos no longer available.
This is closer to the truth than you can imagine.
Check out lots of incredible information on diet plans, some from veterinarians (Dr. Gregory Ogilvie and Dr. Demian Dressler) and Cornell University. There are 3 SUPER PDF documents for you to print out, with over 100 pages of material in fact. Just click here.
I home cook an organic diet and have done so for several years now. I add all organic ingredients to an organic pre-mix that is actually used for dogs with cancer. I feel it is a good preventative to use this formula as I really like the amount of antioxidants. I do not sell the food (I do not sell any food at my store) but know the person who developed it, and she does extensive work with veterinarians and dogs with chronic health issues.
The CANINE LIFE PRE-MIX FORMULATION FOR CANCER contains: Organic milled whole brown rice, Organic chick peas, Organic whole oats, calcium, carob, Acadian sea kelp, green tea, turmeric, oregano, marjoram, parsley, rosemary, ginger, and garlic.
Canine Life: Home-Baked & Organic
This is a true home-cooked diet, each recipe making muffins or squares. The baking time is extremely short as there is nothing to rise here, it is merely to cook together so that any bacteria is removed from the raw ingredients. Three cups of this purchased pre-mix (above) is added to the following ingredients that I provide from home: organic broccoli, organic egg with shell, organic red apple, organic blueberries, organic pure cranberry juice, organic safflower oil, organic ground chicken with skin, and organic chicken livers. The ingredients, such as the organic chicken livers, organic red apple and organic broccoli, are pureed or chopped fine via a (Cuisinart) food processor. And, the organic chicken (I use organic thighs) with skin (no bones) is ground up via a meat grinder attachment on my food processor. You can learn about it here at my foundation’s site.